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Environmental impacts of alternative proteins

Alternative proteins can reduce the environmental impact of our food system by conserving land and water and minimizing greenhouse gas emissions and other pollution. With sufficient public investment, alternative proteins will help deliver a sustainable and secure food supply.

Biodiversity benefits of alternative seafood

The rising global demand for seafood is stretching the production capacity of our ocean and coasts beyond sustainable limits and threatening biodiversity. Plant-based and cultivated seafood can help fill the growing gap with a significantly smaller environmental footprint.

The climate benefits of accelerating global production of alternative seafood

This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while reducing emissions associated with conventional seafood production. It details opportunities for policymakers and ocean advocates to advance alternative seafood in service of a climate-friendly and resilient seafood supply chain and healthy ocean ecosystem.

Plant-based meat may no longer be animal-free

As consumers have become more health conscious over the years, with the vegan lifestyle getting a boost in popularity, you would think that the demand for plant-based meat would be skyrocketing. Well, that seems to not be the case as the plant-based meat industry is facing a decline in demand.