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Marinexcell aims to target the following markets:


This region accounts for more than 60% of the global seafood consumption, and has a high demand for shrimp, lobster, and crab delicacies. However, this region also faces challenges such
as overfishing, environmental degradation, and food safety issues. Marinexcell hopes to offer a solution that can provide high-quality, affordable, and sustainable seafood to this large and growing market.


This region is the second-largest seafood consumer in the world, and has a strong preference for eco-friendly and animal welfare-friendly products. We believe that our cultured seafood can appeal to the European consumers who value ethical and environmental standards, as well as taste and nutrition.

North America:

This region is the third-largest seafood consumer in the world, and has a high demand for lobster and crab, especially in the coastal areas. We at Marinexcell expect that our cultured seafood can compete with the conventional seafood industry, which is often plagued by supply shortages, price fluctuations, and quality issues.

Marinexcell products are still in development and have not yet reached the market, but the company hopes to launch them in the near future. The company is currently seeking investors and partners. Marinexcell estimates that their global market opportunity is worth more than $50 billion.

Marinexcell Impact

The Marine Fauna
Contributing to several key aspects of environmental sustainability
The People
Substantial positive effects on health, communities, and economies.
The Planet
Sustainable and ecofriendly practices that contribute to mitigating climate change.
Our Health
Food free of contaminants, antibiotics and diseases.